If you’re looking for local delicacies in Prague, you won’t be disappointed. This city is known for its amazing food, and there are plenty of dishes that every visitor should try. From Svickova na smetane to Koleno (pecene veprove koleno), there’s something for everyone. In this article, we’ll take a look at some of the most popular local delicacies in Prague. So whether you’re a foodie or just looking to try something new, read on for the 10 dishes that you shouldn’t miss!
Svickova na smetane
Svickova na smetane is a local delicacy in Prague that you definitely don’t want to miss. This dish is made from beef tenderloin and served with creamy sauce, typically made from sour cream, milk, and flour. It’s usually eaten with boiled potatoes or bread, and can be found at most restaurants in Prague. It is usually served with dumplings and whipped cream on top. The average cost of this dish ranges from 150-200 CZK ($6-8 USD), so it’s a relatively affordable option for dinner.
If you’re a fan of beef, this is definitely a dish that you’ll want to try. The tenderloin is cooked to perfection and the creamy sauce is absolutely delicious. Trust us, Svickova na smetane is worth the calories!
Koleno (pecene veprove koleno)
Koleno is a Czech dish that is made out of pork knee. The meat is marinated overnight in spices such as garlic, pepper, salt, thyme, and rosemary before it is roasted in the oven. Koleno can be found throughout the Czech Republic but it is especially popular in Prague where it can be ordered at most restaurants or pubs for around 200-300 CZK ($8-12 USD). Koleno is especially popular among tourists because it’s a dish that you don’t typically find in other countries.
Tatarák – steak tartare
Tatarak is a local delicacy in Prague that is made out of raw beef. The beef is chopped into small pieces and then mixed with spices such as onion, garlic, salt, pepper, Worcestershire sauce, and Tabasco sauce. It is then served with bread or potatoes. Tatarak can be found at most restaurants in Prague, and the average cost is around 200-300 CZK ($12 USD).
If you’re feeling adventurous, steak tartare is definitely a local delicacy that you should try. The beef is incredibly fresh and the spices give it a great flavor. Just be warned – it’s not for everyone!
Kulajda
Kulajda is a traditional Czech soup that is made with mushrooms, potatoes, dill, and sour cream. It is typically served with boiled eggs and bread on the side. The soup was first mentioned in a cookbook from 1869, and it has been a popular dish in Prague ever since. The soup can be served either hot or cold, and it’s a great option for a winter meal.
If you’re looking for a hearty and delicious soup, be sure to try Kulajda. It’s perfect for warming up on a cold day!
This soup is hearty and filling, making it the perfect option for a winter meal. The mushrooms give it a unique flavor that you won’t find in other soups. And if you’re looking for something to warm you up on a cold day, Kulajda is definitely the way to go!
Zelňačka
Zelňačka is another traditional Czech soup that is made with sauerkraut, pork, and potatoes. It is usually served with dumplings on the side. If you’re looking for a restaurant that serves great Zelňačka, be sure to check out U Medvídků. This restaurant is known for its fantastic Czech food, and it’s definitely the place to go if you want to try Zelňačka.
This soup is a great option if you’re looking for something hearty and filling. The sauerkraut gives it a unique flavor that you won’t find in other soups. And if you’re looking for something to warm you up on a cold day, Zelňačka is definitely the way to go!
Grilované klobásy (grilled sausage)
Grilované klobásy is a local delicacy in Prague that is made out of grilled sausage. The sausage is typically served with mustard, ketchup, and/or mayonnaise on the side. Grilované klobásy can be found at most restaurants in Prague, and the average cost is around 150-200 CZK ($12 USD).
This dish is simple but delicious. The grilled sausage is juicy and full of flavor. And the mustard, ketchup, and mayonnaise provide a perfect contrast to the richness of the sausage. If you’re looking for a quick and easy meal, Grilované klobásy is definitely the way to go!
Česnečka
Česnečka is a local delicacy in Prague that is made out of garlic soup. The soup is typically made with potatoes, carrots, celery, and onions. It is usually served with bread on the side. Česnečka can be found at most restaurants in Prague, and the average cost is around 150-200 CZK ($12 USD).
This soup has a strong garlic flavor that is sure to wake you up! It’s perfect for a winter meal. And if you’re looking for something to warm you up on a cold day, Česnečka is definitely the way to go!
Smažený sýr (fried cheese)
Smažený sýr is a local delicacy in Prague that is made out of fried cheese. It is cooked with cheese, eggs, milk, flour and herbs. The cheese is usually served with potatoes and a salad on the side.
This dish is simple but delicious and a perfect fit for a cold beer. The fried cheese is crispy on the outside and gooey on the inside. And the potatoes provide a perfect contrast to the richness of the cheese.
Bramborak (potato pancake)
Bramborak is a local delicacy in Prague that is made out of potato pancakes. The pancakes are usually served with apple sauce and/or sour cream on the side. The dish is traditionally made by shallow-frying ground or grated potatoes with flour and eggs. There are 32 different regional names for the dish and it is a staple of almost every household. These potato pancakes are crispy on the outside and fluffy on the inside. And the apple sauce and/or sour cream provide a perfect contrast to the richness of the pancakes.
Klobasa
Klobasa (sausage) is a local delicacy in Prague that is made out of grilled sausage. The sausage is typically served with mustard, ketchup, and/or mayonnaise on the side. The meat used to make Klobasa is pork. The sausage is typically made in local butcher shops and it is a staple of almost every household.
Goulash
Goulash is a local delicacy in Prague that is made out of beef stew. The stew is typically made with potatoes, carrots, celery, and onions. It is usually served with bread on the side. There are many different goulash recipes that can be found in Prague. Some of the most popular recipes include: beef goulash, pork goulash, chicken goulash, and fish goulash. Goulash is a simple dish but it is full of flavor. And the variations of the recipe make it a perfect fit for any palate.
This dish has a rich beef flavor that is sure to satisfy your hunger. And if you’re looking for something to warm you up on a cold day, Goulash is definitely the way to go!
Pecena kachna (roasted duck)
Pecena kachna (roasted duck) is a local delicacy in Prague that is made out of roasted duck. Typically, caraway seeds and marjoram are used to season the duck before it is slow-roasted in the oven until crispy and golden. The duck is usually served with potatoes and a salad on the side. This dish has a rich flavor that is sure to satisfy your hunger.
So, there you have it! These are just some of the local delicacies in Prague that you must try. From Česnečka to Pecena kachna, there is something for everyone to enjoy. So, what are you waiting for? Get out there and start exploring! Bon appetit!